Green Thai Curry



Green Thai Curry Paste:

  • Cilantro 1/2 a bunch
  • Coriander 1 Tsp
  • Cumin 1/2 Tsp
  • Black pepper 1 tsp
  • Green chilies 10
  • Galangal or substitute with ginger 1 1/2 Tsp
  • Garlic 6 cloves
  • Shallot or pearl onions 6 – 10
  • Lemon grass sliced 1 1/2 Tsp or substitute with lime or lemon
  • Salt 1 tsp or as needed

Grind the above ingredients in a blender to make a green paste as shown above in the picture. Use dried red chilies to make the red curry paste and red Thai curry instead of  the green chilies.

  • Grated coconuts 1/2 cup to make coconut milk

Grind the grated coconut in 2 to 3 cups of warm water using a blender and strain it using a strainer to make coconut milk.

  • Carrots sliced 1/4 cup
  • Potatoes sliced 1/4 cup
  • Snow peas 1/4 cup
  • Mushrooms sliced 1/4 cup
  • Red and yellow bell peppers (Capsicum) sliced 1/4 cup


  1. Mix the curry paste and coconut milk and bring it to boil.
  2. Add carrot and potato and let it boil for a minute or two.
  3. Then add the capsicum and let it stand for  1 – 2 minutes.
  4. Finally add the snow peas and then mushroom.
  5. Let it boil for a minute. Now the green Thai curry is ready.
  6. The vegetables should not become too tender or soft. It should be crunchy to taste.


Serve the curry with Basmati rice or Jasmine rice.


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